Answer: ________
Hint: Draw pictures to help you decide.
Answer: ________
Show your work:
Answer: ________
Answer: ________
Show your work:
Answer: ________
1/2
__/4
Answer: ________
Answer: ________
Problem: What fraction of the pizza is shaded?
Solution:
The pizza is cut into 4 equal parts
1 part is shaded blue
1 part out of 4 total parts = 1/4
Problem: Which is larger: 1/3 or 1/2?
Solution:
1/2 means 1 part out of 2 equal parts
1/3 means 1 part out of 3 equal parts
When you cut something into 2 pieces, each piece is larger than when you cut it into 3 pieces
1/2 is larger than 1/3
Problem: If you have 2/4 of a chocolate bar and eat 1/4, how much is left?
Solution:
Start with 2/4, subtract 1/4
2 - 1 = 1
The denominator stays 4
1/4 cannot be simplified further
Fraction: A number that represents part of a whole. Written as numerator/denominator.
Numerator: The top number in a fraction that tells how many parts are taken.
Denominator: The bottom number in a fraction that tells how many equal parts the whole is divided into.
Unit fraction: A fraction with numerator 1 (like 1/2, 1/3, 1/4).
Equivalent fractions: Different fractions that represent the same amount (like 1/2 = 2/4).
Rule 1: All parts must be equal in size for a valid fraction.
Rule 2: When adding/subtracting fractions with the same denominator, add/subtract numerators only.
Rule 3: Larger denominators mean smaller individual parts.
Rule 4: Equivalent fractions have the same value but different numerators and denominators.
Method 1: Identifying Fractions
- Look at the whole object
- Count how many equal parts it's divided into (denominator)
- Count how many parts are shaded or taken (numerator)
- Write as numerator/denominator
Method 2: Adding/Subtracting Fractions
- Ensure denominators are the same
- Add or subtract the numerators only
- Keep the same denominator
- Simplify if possible